crêpe suzette

UK: /kreɪp suːˈzɛt/

US: (krāp′ so̅o̅ zet′, krep′; Fr. krep sy zet′)

WordReference Random House Unabridged Dictionary of American English © 2025

crêpe su•zette  (krāp′ so̅o̅ zet′, krep′; Fr. krep sy zet′), pl. crêpe su•zettes (krāp′ so̅o̅ zets′, krep′), Fr. crêpes su•zette 

(krep sy zet′). 
1. Food a thin dessert pancake, usually rolled or folded in quarters, heated in a sauce of orange-flavored liqueur, and served flambé.

Also, crepe′ suzette′. 

• French, allegedly after Suzanne (Suzette) Reichenberg (1853–1924), French actress, in whose honor they were first prepared
• 1920–25

Collins Concise English Dictionary © HarperCollins Publishers::

crêpe suzette / kreɪp suːˈzɛt/ noun (crêpes suzette)

1. an orange-flavoured pancake flambéed in a liqueur or brandy